Food World Recipes

Oriental Pierogies



Thaw frozen pierogies in boiling water for 5 minutes, uncovered. Drain and set aside.

In a skillet, combine vegetables, garlic, chicken broth and soy sauce and saute until vegetables are tender-crisp (about 5 minutes).

Add pierogies and saute for an additional 3 -5 minutes. Remove from heat and serve.

Source: Mrs. T's

Please note that some ingredients and brands may not be available in every store.

Food World Recipes

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