Food World Recipes

Slow Cooker Porcupine Meat Loaf

Customer Rating: Recipe Rated Four Stars

1 Ratings    0 Comments

Yield: 6 servings



In a small bowl, combine tomato soup, salsa and water; mix well.

In large bowl, combine ground beef, rice, onion, Worcestershire sauce, salt, pepper, garlic, egg and 1/2 cup of the tomato soup mixture; mix well. Shape into loaf.

Carefully place meatloaf into bottom of 3 to 4 quart slow cooker. Pour remaining soup mixture over top. Cover and cook on low setting for 7 to 9 hours.

Please note that some ingredients and brands may not be available in every store.

Food World Recipes

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