Food World Recipes

Ravioli with Sausage and Peppers

Customer Rating: Recipe Rated Five Stars - Top Rating

1 Ratings    1 Comment

Yield: 4 servings



In 3 to 4 quart slow cooker, combine all ingredients, except Parmesan cheese; mix well. Cover and cook on low for 5 - 6 hours. Sprinkle individual servings with cheese.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Five Stars - Top Rating


“I used dry cheese tortellini instead of frozen ravioli and liked it much better. My family really likes this recipe!”

Food World Recipes

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