Food World Recipes

Irish Brown Bread

No kneading. No rising.

Yield: 2 loaves



Preheat oven to 400 degrees F

In a large bowl use a large spoon to mix all dry ingredients until well combined. Add buttermilk and stir until dry ingredients are evenly moist.

Divide dough equally between two greased loaf pans (approximately 9 or 10 inches x 5 inches).

Bake in middle of oven until golden and crusty, 50 minutes. Unmold and cool on a wire rack.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Food World Recipes