Food World Recipes

Image for Recipe Santa Fe Grilled Beef Steaks and Corn

Santa Fe Grilled Beef Steaks and Corn

A simple chili glaze is used as a spicy finishing touch for savory butter on grilled corn and steaks.

Yield: 4 servings

Preparation Time: 40 minutes


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 369
Calories From Fat: 162
Total Fat: 18g
Saturated Fat: 8.5g
Cholesterol: 72mg
Sodium: 670mg
Total Carbohydrates: 26g
Dietary Fiber: 2.5g
Protein: 27g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Cook's Tip:
Two Strip Steaks Boneless, cut 1 inch thick (about 1-1/4 pounds) may be substituted for T-Bone Steaks. For charcoal, grill, covered, 11 to 14 minutes (for gas, grill 11 to 15 minutes) for medium rare to medium doneness, turning occasionally.

Photo and Recipe Courtesy of Cattlemen's Beef Board and National Cattlemen's Beef Association

Please note that some ingredients and brands may not be available in every store.

Food World Recipes

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